So much to be Thankful for!

October 12, 2009

We hosted D’Arcy’s side of the family for Thanksgiving Dinner yesterday and it was worth every moment of the preparation!  Back when we first invited everyone, they all wanted to bring food, but because of Olivia’s allergies, we decided that it is far less stressful to cook everything ourselves and then we could be sure she was safe.  I started making pies & rolls two weeks ago, and put them in the freezer.  Auntie Kay came over on Saturday and we peeled, chopped & cooked the potatoes, squash & applesauce.  We closed out the B&B Saturday night and got the tables set up so that we wouldn’t be in a huge panic in the morning if guests decided to hang around.

Yesterday, D’Arcy put the turporken in the oven at 7 a.m.  We had told people to arrive anytime after two.  We went to church, and rushed around tidying up.  I was in a panic because at 2:00, I was still mopping the kitchen floor and D’Arcy was running out to my parents’ house to pick up extra chairs.  At 2:45 when the first guests arrived, I commented that I should have remembered who it was coming to dinner and then I wouldn’t have been so stressed about not being ready on time!

It was a beautiful day, so the cousins could go outside and play while the grown-ups got caught up.  The one thing I was most stressed out about was making gravy, as I’ve not had much success in the past, and the turporken is so lean that there weren’t many drippings.  However, between Shannon, Karen & I, we actually made a pot that tasted really good!!

At five, we got everyone assembled around the table and D’Arcy welcomed everyone and said grace.  Then, we proceeded to go around the table of 35 and everyone (with the exception of the under-5 set) told what they were thankful for.  There was lots of laughter and a few tears as we reflected on all the riches we have in our lives, and thought about those family members who couldn’t join us due to distance or work commitments.

We then got the food out on the kitchen table and served it buffet style.  I am pleased to say that I managed to get it all out hot and had made enough!  When we were all eating, Sarah presented Grandpa with an ear of corn that she grew for him.  Her corn stalk had produced two ears – each about an inch long – so she cooked one for him and one for her!  I didn’t realize until afterwards that she actually ate hers!

At dessert time, we recognized Phinn’s upcoming first birthday and Uncle Bill’s upcoming 50th.

I tried to figure out today how much food we actually consumed and came up with the following:

  • shrimp ring
  • veggie tray
  • two bags of veggie chips
  • a bag of pita crisps
  • Large Turporken which should serve 25 (all but one drumstick and enough meat to make a sandwich)
  • 8lb pork roast
  • 4 lbs roasted new potatoes
  • 5lbs mashed potatoes
  • three squash
  • 2kg sweet green peas
  • 5lbs stuffing
  • two steamed cabbages with sage butter
  • 1 litre bean salad
  • 6 dozen rolls
  • 1 litre cranberry sauce
  • 1 litre apple sauce
  • 1 litre gravy
  • 1 jar of mustard pickles
  • 1 pumpkin cheesecake
  • 24 pumpkin muffins
  • 1 pan of apple crisp
  • 2 1/2 blueberry pies
  • 1 1/2 apple pies

I hate to fathom a guess how much wine, beer, pop, juice, coffee & tea we went through!

And did I mention that it was ALL peanut, treenut, egg & soy FREE?!  (I did mention at the table that I was thankful to have regained dairy!)

When everyone was leaving, one of D’Arcy’s brothers suggested that this might have to become a new annual tradition and we couldn’t agree more!

The homemade bread, dried and ready to be made into stuffing

The homemade bread, dried and ready to be made into stuffing

The table, being set

The table, being set

Olivia with Auntie Kay & Uncle Hug

Olivia with Auntie Kay & Uncle Hug

Brian & Morag

Brian & Morag

Emily playing with some of the youngest family members

Emily playing with some of the youngest family members

The turporken, just about at temperature. (Yes, we cooked it upside down!)

The turporken, just about at temperature. (Yes, we cooked it upside down!)

Visiting before dinner. (I didn't really ever get out here to join in.)

Visiting before dinner. (I didn't really ever get out here to join in.)

It was a beautiful day for playing outside!

It was a beautiful day for playing outside!

Phinn with his Uncle Ryan

Phinn with his Uncle Ryan

Skateboard lessons from cousin Pat

Skateboard lessons from cousin Pat

Evan, the no-handed pogo stick jumper

Evan, the no-handed pogo stick jumper

Our boys will need to practice a lot before they're as good as Pat!

Our boys will need to practice a lot before they're as good as Pat!

Michael, Camille & Stephen discussing various important matters.

Michael, Camille & Stephen discussing various important matters.

Cheesy photo, but the only one of the two of us...

Cheesy photo, but the only one of the two of us...

Another cheesy photo while we tried to figure out how to make the gravy...  It was really tasty!

Another cheesy photo while we tried to figure out how to make the gravy... It was really tasty!

Olivia & Aunt Shannon

Olivia & Aunt Shannon

Finding our places at the table

Finding our places at the table

D'Arcy, welcoming our family and getting ready to say grace

D'Arcy, welcoming our family and getting ready to say grace

Kathleen, starting off the "What I'm Thankful For" Circle

Kathleen, starting off the "What I'm Thankful For" Circle

Sarah, presenting Grandpa with the corn she grew for him.

Sarah, presenting Grandpa with the corn she grew for him.

What we're thankful for - our family!

What we're thankful for - our family!

Phinn being amused by his grandpa, "Otty" so Emily could finish her dinner.

Phinn being amused by his grandpa, "Otty" so Emily could finish her dinner.

Thanksgiving Dinner entertainment by John.  The other kids joined in of course!

Thanksgiving Dinner entertainment by John. The other kids joined in of course!

Phinn with his "Great" Auntie Anne

Phinn with his "Great" Auntie Anne

Fourteen of twenty-two grandchildren & one great grandchild!

Fourteen of twenty-two grandchildren & one great grandchild!

We truly are very blessed and have so much to be thankful for!

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3 Responses to “So much to be Thankful for!”

  1. Capricious Connoisseur Says:

    Awwe ~ You are truly blessed! The pictures are amazing. Beautiful family photos and great memories being made. LOVE the long table and everyone gathered ’round in the later picture. A heartfelt thanks for sharing. Happy Thanksgiving!

  2. LeeAnne Says:

    What a great day! Great food (at least it looked great), great family, great weather, great pictures!! Thanks for sharing them with us! And I think we have the same china pattern … is one of those the “Ontario” pattern? (I think that’s what it’s called …) In the second picture, the dish that’s closest looks just like my china! 🙂


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