D’Arcy & I both slept through our 5:30 alarms.  I awoke with a start at 6:50 a.m. and realized we were LATE!  We flew around getting everyone up and the van packed, and were out the door and on the road by 7:10.  We knew that our 6:00 starting time had allowed us time for delays, but our stress level was high that we wouldn’t get to the ferry terminal on time.

We made it to Goobies before we stopped to drain the kids and fill the van.  We had put Sarah, still sleeping, in the van in her pyjamas, so got her dressed at the gas station.  We got the kids each some juice and they ate cereal while we drove.  This was one time we hoped we would not see a moose!  All went well and the little traffic there was flowed steadily until we got just outside Marystown.  A woman pulled out in front of us and drove between 30 and 50 km/hr.  We couldn’t pass her, and I eventually started to giggle because what else could we do? Marystown is one place we will never forget!  I called the Tour Company and told them that we were coming and would be there shortly.

It turned out that we arrived at the ferry terminal in lots of time.  The ferry wasn’t scheduled to leave until 11:30 and we were there at 10:45.  We got our tickets and boarding passes and went to the dock.  There, the kids & I sat with our luggage while D’Arcy took our van to a secure parking lot for the night.  The ferry was late coming in from St. Pierre and everyone was already lined up to get on board when it docked.  I gave each of the kids Gravol – just in case, knowing that this crossing would be much rougher than the ferry to Newfoundland was.

We chatted with a father & son from the Miramichi while we waited.  They had driven from Bonavista that morning. The captain came over to the gate and announced that they were considering cancelling the crossing due to high winds and rough water.  He said that they would make an announcement at 12:30.  I could see look of panic on Alex’s face as he asked, “You mean we might not get to go?”  We went in to the information centre and had some lunch while we waited.  It was out of our hands.

Before long the word spread that the winds had died down and the boat would cross.  We gathered up our things together and off we went.  It was windy with light rain, so we went downstairs into the cabin.  The captain announced that it would be a rough crossing and would take longer than normal.  We settled in and played cards, watching for whales.  The girls drew pictures on the barf bags.  The crossing was definitely rough and the kids described it like being on a roller coaster.  There was a family on board that three out of four were sick.  Also, there was a kids’ soccer team from Miquelon and a number of them were sick as well.  The family was made up of a man in his late 20’s or early 30’s, his mother, his pregnant girlfriend and his pre-teen son.  He totally flipped out when they were getting sick and every other word out of his mouth was the f-word.  He did absolutely nothing to help them , and it was the coach of the soccer team who took over and aided them.

Our family fared well, but by the time we docked, Evan told me that he was starting to get a bit queasy and was sweating.  Olivia slept through most of it!  We docked and went through French customs and got French stamps in our passports.  The kids were so excited to have finally arrived!  We headed towards our B&B which turned out to be right at the top of the hill.  We had a map which wasn’t very good (no street names!), so we did stop at a hardware store to ask directions.  The kids are good walkers – I have to give them credit – they didn’t complain, even when carrying things.

We made it to St. Pierre - Finally!!

We got to our B&B, Auberge Quatre Temps, to discover that they had us in two rooms which were not connected, but were side by side.  The rooms were small and each had a double bed and a set of bunk beds.  They weren’t fancy, but we decided that they were adequate as we would only be sleeping there for the night.  We showered and got ready to go exploring.

We walked back downtown and went to the Visitor Information Centre.  As we opened the door, I noticed that they were TIANS members!  We got some information, along with a better map of the town and set out to find a place to eat.  I already had a restaurant in mind, La Feu de Braise.  We stopped at a bank machine and got out some Euros so we would have cash, and realized that the restaurant was right there – but didn’t open until 7:00.  We made the decision to go on the bus tour of the Island to pass the time, and then come back for dinner.

The TIANS membership sticker, although hard to see in this photo, is located between the two "Hours of Operation" signs!

The bus tour was run by a man named Hubert and his granddaughter Emilie.  They were 4th & 6th generation of their family to live on the Island. We were glad we took the tour and learned some interesting information.  There are just over 6,000 people who live in St. Pierre and over 4,000 vehicles! Over 90% of the population is Catholic. Over 65% of the population works for the government and the rest work mainly in construction or tourism.  There are over 400 horses on the Island, used purely for the pleasure of horseback riding.  Most of their food is delivered to the island via Halifax, Nova Scotia, once a week.  They start school at the age of two and if they wish to go to university in Canada or in France, their education is paid for.  The government gives them an allowance of 450 Euros per month and pays for a flight to return to St. Pierre once per year.  The French Gendarme are responsible for policing and come from France with their families for three year terms.  (We didn’t see any while we were there!)  The jail on St. Pierre has only five cells and only one prisoner!  (We were wondering what he did…)  The crime rate is extremely low. I think one of our favourite facts was that they paint their houses such bright colors because they have so much fog and bad weather that they need something to cheer them up!

Zazpiak-Bat, a wall in the centre of town where three different handball-type games are played. This comes from the Basque culture.

The cemetery. There is no cremation, nor embalming. Family members' are buried four deep, the caskets one on top of another.

Just one example of a brightly coloured building!

One of the 4000+ cars on the Island! (They also drive very quickly!)

Normally, the bus stops at four different places along the route for photo opportunities, but it was so foggy that we only stopped at one.  Sarah fell asleep early on in the tour, and Alex napped through the second half.  After the photo opportunity, Olivia was pretty pleased to go sit in the very back row of seats.

Beautiful St. Pierre - This was taken on the west side of the Island

Sarah, so excited to go on the bus tour, fell sound asleep for the entire ride!

Olivia at the back of the bus

After the bus tour, we woke Sarah and walked up to the restaurant.  The girls each had pizzas (after we were assured that the dough was safe for Olivia), Evan had a calazone, I had scallops in puff pastry and D’Arcy & Alex shared prime rib for two.  It was delicious and the setting was wonderful.  After so many barbeques and ready-made meals, we were happy to have a decent dinner made for us!  D’Arcy & I even shared a bottle of French Beaujolais.  We talked about the adventures we’ve had on the trip so far.

At dinner

After supper, we explored more of St. Pierre as we walked back up to our B&B.  At the B&B, there was no one to be found.  D’Arcy rang the bell to get some ice and we went to our rooms and got ready for bed.  Earlier in the day, we had thought that the boys could share a room and we would share the other with the girls, but then Olivia decided that she wanted to sleep with me.  Alex went back & forth between rooms and ended up pulling out his tooth in our bathroom!  It had been loose the whole trip, but he was determined to lose it in France. D’Arcy went in to one room with the boys and I slept in the other room with the girls.  It was really warm and because there was no screen, I couldn’t open the window.  We watched a couple of the girls’ favourite television shows in French, and Olivia and I were asleep very quickly.

In the morning, Alex was quick to come in to tell me that the Tooth Fairy had come and had brought him Euros!  How exciting!  We got dressed and went to the B&B’s restaurant for breakfast.  We had coffee, juice and chocolate milk along with bread, jam and pastries.  I was pleased that they had made up one basket with bread that was safe for Olivia’s allergies and another basket (with croissants!) that was not safe for her.  We used our french and chatted with the girl who was serving us.  There was a huge rack of postcards, so the kids were excited to choose and buy some with their Euros!

Check out time was 10:30, but we were packed up and ready before that.  We walked back down to the Visitor Information Centre (And Olivia lost some of her money in someone’s long grass along the way!) to store our bags until we caught the ferry in the afternoon.  We spent time there writing postcards and looking up postal codes on the Internet.  D’Arcy also looked up a couple of geo-caches on the Island.  The girls – of course – had to go to the bathroom, but they were not located in the Visitor Information Centre.  We went on a wild goose chase to find the public bathrooms, located across the street! When we met up with the boys again, who were starting to worry about us, we realized that unless we rented bikes or took a taxi, we would not have time to get to the geocache.  We took our postcards to the Post Office, bought stamps and mailed them.

The wall of the soccer field.

Writing Postcards at the Visitor Information Centre

Looking up information at the VIC

Mailing her postcards!

We explored the town, stopping in at many shops along the way.  The streets and sidewalks were very narrow and it was difficult to hold the girls’ hands.  We ran into the ladies from our B&B, dropping the laundry at the laundromat before lunch, but they weren’t very friendly!  (We wouldn’t go back there again!)  Everyone was starting to get hungry and we realized that it was almost Siesta time (12 – 1:30) where all shops, museums, etc. close and only restaurants & pubs are open!  We happened to run into the baker from the bakery who was very friendly and gave us options & directions for lunch.  We ended up going to the Hotel Robert for lunch, which was near the VIC.  As soon as Alex & Sarah heard “Creperie”, the restaurant was decided!!  Olivia was able to have a plate of french fries that were safe while the other kids had hamburgers, D’Arcy had a sandwich and I had Coquilles Sainte Jacques and a salad.  They made sure to save room to have crepes for dessert!

With Alex at lunch

Crepes! Alex & Evan shared one filled with bananas, whipped cream & chocolate sauce; Sarah's had maple syrup and whipped cream!

We went back out into the town.  I really wanted to go to the supermarket to see how it differed from ours, but we had to wait for it to open.  I peeked in and then we started back towards the ferry terminal.  The kids really wanted to do some souvenir shopping.  We walked back downtown and picked up our belongings which we had stored at the VIC.  We went into a couple of stores and then ended up at one close to the ferry terminal where we bought a flag, some stickers and badges for the boys’ campfire blankets.  We had to go to catch the ferry, but the girls had really wanted to ride the carousel and it was finally open.  D’Arcy took them for a ride while the boys and I kept our place in line.  Sarah tells us that the carousel was one of the best parts of the entire trip!!

A view one part of town from the running track.

We think this sign means "no parking" but we didn't ever find out for sure!

Amusing themselves with the telephone, waiting for the supermarket to open after siesta.

The "best part of the trip"!

After the carousel ride, D’Arcy & the girls came back to meet us in line and we waited to board the ferry back to Newfoundland.

We wished we’d had more than just the one day in St. Pierre.  It was definitely a highlight for all the kids and we would have liked to have explored and learned more.  D’Arcy would have liked to find at least one of the geocaches hidden on the island as well.  Another reason I think we’d have liked to stay longer is because we knew that as soon as we got back to Newfoundland, we were essentially on our way home, and none of us was ready for the trip to be finished!

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Privileged

February 23, 2010

We collect Delta Privilege points.  Between Chris & Lisa’s wedding & the Tourism Conference among other events, we were eligible for Platinum status this year.  As a Platinum member, we get free room upgrades, free internet, turn-down service, etc. at each stay.  The best bonus is that we “earned” $300 which could be used toward room and/or dining charges.  The only catch is that status in the program may vary from year to year, depending on how often you stay and the year expires on February 28th.  We love the atmosphere & the staff at the Delta Barrington, as well as its convenient location downtown.  We’ve not been disappointed any time we have stayed, and even wrote a glowing review on Trip Advisor for them after our summertime stay.

We got a letter in the mail last month, explaining that the expiry date was coming up, so we looked at the calendar, chose a date, and booked two rooms for Saturday night.  (As a family of six, we no longer fit into one regular hotel room.)  We just put “Surprise” on the calendar for the kids, in case it fell-through, and booked out on Saturday night.  The kids had a wonderful time trying to guess what the surprise would be.

On Friday at suppertime, my parents took the girls to their house for a sleepover so that we could watch the Olympics and get ready in peace.  We lit a fire in the tv room, ate store-bought pizza (a novelty with Olivia out-of-the-house) and pulled out the couch.  D’Arcy marked and we all watched the curling & the skeleton races.  We told the boys what we would be doing the next day and they were happy to hear that we’d decided to dedicate the weekend to our family.  We turned off our computers and just hung out.

Both boys play basketball on Saturday mornings and usually D’Arcy takes them while I stay home with the girls.  Since the girls were with my parents, I planned to go watch the games.  On our way to Evan’s game, we dropped some clothes & snowpants off so that they could go outside & play while they waited.  As I rushed in the door, I discovered a pale-looking Sarah, wrapped up in a blanket on the couch.  My mother informed me that she had been throwing up in the night, but she wasn’t sure if Sarah was sick or had just eaten too much too fast.  I told them I would be back to pick them up in an hour when the game was over and we would decide what to do from there.

Evan’s game was great and he scored a couple of really nice baskets.  Alex was disappointed that I wouldn’t be able to watch his game, but I explained that by going home, it would give me time to make lunch and be sure that everything was ready to go.

We got on the road close to 2:00, packed up with more than enough “stuff” for overnight!

Belongings for six of us for 24 hours! It may be the first time in 11.5 years that we've traveled without a stroller!

We had to stop at Canadian Tire along the way to buy water-wings for the girls, the only thing I forgot to pack.  We got to the hotel right at three and got checked in to adjoining rooms.  The concierge remembered us from our stay when Chris & Lisa got married, but I suspect we’re not an easy group to forget!

We got settled in and the girls immediately put their bathing suits on!  We tried to hold them back for a few minutes while we waited for our “welcome tray” of cheese, crackers & fruit.  (Another perk!)

After what seemed like FOREVER, I'm sure, to them, we were ready to head to the pool!

We were too busy having fun to take any photos while at the pool.  We decided that it was the perfect time-of-year to have an overnight (as opposed to March Break) because there were only two other families with similar age children, rather than the teenagers who seem to over-run the place during school holidays.  One family was from here – their little boy had on the same t-shirt from last summer’s basketball camp that our boys did!

After swimming, we all had baths & showers and got ready for dinner.  We peeked into the bar hoping to be able to watch Olympics while we ate, but there were so many reserved tables we headed to the restaurant downstairs instead.  As it turned out, they were expecting a large group, so the dining manager got us a table in the bar afterall!

We had taken the game “Science Diction” with us to play while we waited and all went smoothly.  We had one blip when our kids ordered “Shirley Temples” and I didn’t think to ask what was in them.  Just as Olivia started to sip, I thought to ask if there was pineapple juice in them and of course, there was!  Olivia wasn’t too impressed when we took it away from her, but the server came right back with a safe one and there was no harm done.

It is nerve-wracking to eat out when your child has food allergies, especially at a new place.  We explained her allergies to the server who was very understanding and cautious.  We didn’t ever feel like we were putting her out.  She discussed with the chef what Olivia is allergic to and they sent her a “safe” plate with cheese pizza & cut veggies.  It turned out the dip for the veggies was ranch dressing (egg) – eek! Luckily, it was in a ramekin, so we took it off her plate.  Evan was quick to share the ketchup from his fish & chips and all went well.

The boys, snazzed up for dinner

All four, ready for dinner

The three boys, waiting for our food

The girls weren't quite as co-operative about posing...

Olivia's pizza & veggies

We went back up to the room after supper and got into our pyjamas.  We all piled into our room and watched Olympics while playing “Lotto” (a bingo-type game the girls love).  Although we didn’t take many pictures, Alex got most of the action on his video camera!

Sarah put herself in charge of handing out game pieces, thus rigging the game!

When the time came for Olivia to go to sleep (about 9:15), she wanted me to lie down with her.  I took her into the kids room and we cuddled.  Of course, I fell asleep.  D’Arcy woke me a couple of hours later when he was bringing the rest of our sleeping children into bed!

They were all up bright & early on Sunday morning and were raring to go for a swim.  We swam, got cleaned up & packed up and went downstairs for breakfast (also included as a Delta Privilege members) .  I had taken a safe muffin, some oatmeal & some grapes for Olivia because breakfast is especially nerve-wracking for us.  (Peanut butter & eggs everywhere!)  While the rest of us ate from the buffet, she insisted on Froot Loops (like her sister) and yogurt with apple juice to drink; she had half her muffin from home.

It was about 11:30 by this time, so we checked out and headed to Costco for a few things.  The boys really wanted to use some money they’d saved to buy the Winter Olympics game for their wii, so we thought we’d look there first.  The girls were asleep by the time we pulled away from the hotel, so D’Arcy stayed in the van with them, marking while the boys & I went shopping.

We didn’t have luck with the game at Costco, but did at the second store we tried.  We then went in to see Grandma & Grandpa to have a visit there.  When we arrived, the girls were cranky from just waking up and the boys (Alex) were cranky from being overtired.  They whined & bickered until D’Arcy & I laid down the law and got them set up playing monopoly.  They all came around and we had a good visit, with a delicious ham dinner.  We ate until we were stuffed, with Erin, Brian & Morag all arriving before we left.

A little reading with Dad

While Grandpa gets his first look at the Thesis (well, the first part of it!)

He insisted he was "NOT TIRED"!!!!

Monopoly got them all cooperating again - eventually...

D'Arcy "wasn't tired" either...

We got home about 7:30, unpacked the van and got everybody tucked into bed.  I went to sleep while D’Arcy tackled the laundry and watched the hockey game.  He woke me at midnight to watch the ice dancers…

The kids were still reveling in the weekend yesterday morning and the boys thanked us profusely before heading to the bus stop.

When the mail came yesterday afternoon, I discovered a letter from Delta.  Inside, was a note saying that because of our loyalty, we’ve automatically been reaffirmed as Platinum members for next year!  Thank you Delta – we feel very privileged indeed!

Valentine’s Day

February 10, 2010

What are your plans for Valentine’s Day?

Years ago, when I was in elementary school, my mother made hot milk cake in individual heart-shaped cake molds for my brother & I, topped with cream cheese icing and cinnamon hearts.   This is a tradition I’ve kept up with my own kids, although since Olivia’s food allergy diagnosis a couple of years ago, it’s been individual heart-shaped peanut-treenut-egg-soy-and-dairy-free cake with icing made from palm oil, icing sugar & rice milk.  She is allergic to cinnamon and you can’t find those cinnamon hearts that aren’t packaged in a factory without peanuts & treenuts, so decorations have been Enjoy Life’s peanut-treenut-egg-soy-dairy-free chocolate chips.  (AKA the “golden chocolate chips” because of their cost!)

You do what you have to do.

This year is Olivia’s first since passing her dairy challenge, so I’ll make peanut-treenut-egg-soy-free yogurt cakes in a heart shape, topped with cream cheese icing.  I might even go wild and decorate them with pink & red Smarties, made in a peanut-free factory!

I got an idea from Chris & Gwen’s blog for exchanging Valentines among the family.  They give out five color-coded post-it notes per person.  Each member of the family has to write an array of “I love you because…” messages for their family members on the color-coded notes and they get hidden around the house to find.  I’m totally stealing this idea this year!  (this is a step up from my normal cut-out construction paper hearts with loving sentiments…)

We’ll celebrate Valentine’s Day here on the 15th because the kids will be at my parents’ for a sleepover while we host our annual Chef’s Dinner at the B&B.  One of the things we learned early on when working in the hospitality industry is that you have to make your own holidays!  After all, shouldn’t we appreciate our Valentines each day of the year?!

“I ‘llergic to that”

January 12, 2010

Olivia seems to be getting a handle on her allergies.  She understands that some things will make her sick and she will rhyme off the list on her medic alert bracelet.  Lately, she has brought this up in different situations that make us giggle, such as:

  • When playing “wii sword slice”, whenever the master throws out the egg, she will announce, “I ‘llergic to that!”
  • When playing with the new toy microwave at my parents’ house, my mother says that the egg has been put on top of the piano, not to be touched because Olivia has told her she’s allergic!
  • While watching Disney’s “Planet Earth” this weekend, when she saw the pack of lions, she looked up at me very seriously and announced, “I ‘llergic to tigers!” (cats!)

Life has become much easier since she seems to comprehend that if she’s in contact with something she is allergic to, she will become sick.  When she would fuss over Christmas because I wasn’t including her in a trip to the grocery store, I would just tell her that there were too many nuts out at the store and she would accept that.  The same went for all the treats that were out before Christmas.  She’s very conscientious about asking “Is that safe for me” when we give her something new.

I hope that she continues to be vigilant and self-monitor.

In the meantime, we’ll be sure to keep her away from any & all tigers!

So much to be Thankful for!

October 12, 2009

We hosted D’Arcy’s side of the family for Thanksgiving Dinner yesterday and it was worth every moment of the preparation!  Back when we first invited everyone, they all wanted to bring food, but because of Olivia’s allergies, we decided that it is far less stressful to cook everything ourselves and then we could be sure she was safe.  I started making pies & rolls two weeks ago, and put them in the freezer.  Auntie Kay came over on Saturday and we peeled, chopped & cooked the potatoes, squash & applesauce.  We closed out the B&B Saturday night and got the tables set up so that we wouldn’t be in a huge panic in the morning if guests decided to hang around.

Yesterday, D’Arcy put the turporken in the oven at 7 a.m.  We had told people to arrive anytime after two.  We went to church, and rushed around tidying up.  I was in a panic because at 2:00, I was still mopping the kitchen floor and D’Arcy was running out to my parents’ house to pick up extra chairs.  At 2:45 when the first guests arrived, I commented that I should have remembered who it was coming to dinner and then I wouldn’t have been so stressed about not being ready on time!

It was a beautiful day, so the cousins could go outside and play while the grown-ups got caught up.  The one thing I was most stressed out about was making gravy, as I’ve not had much success in the past, and the turporken is so lean that there weren’t many drippings.  However, between Shannon, Karen & I, we actually made a pot that tasted really good!!

At five, we got everyone assembled around the table and D’Arcy welcomed everyone and said grace.  Then, we proceeded to go around the table of 35 and everyone (with the exception of the under-5 set) told what they were thankful for.  There was lots of laughter and a few tears as we reflected on all the riches we have in our lives, and thought about those family members who couldn’t join us due to distance or work commitments.

We then got the food out on the kitchen table and served it buffet style.  I am pleased to say that I managed to get it all out hot and had made enough!  When we were all eating, Sarah presented Grandpa with an ear of corn that she grew for him.  Her corn stalk had produced two ears – each about an inch long – so she cooked one for him and one for her!  I didn’t realize until afterwards that she actually ate hers!

At dessert time, we recognized Phinn’s upcoming first birthday and Uncle Bill’s upcoming 50th.

I tried to figure out today how much food we actually consumed and came up with the following:

  • shrimp ring
  • veggie tray
  • two bags of veggie chips
  • a bag of pita crisps
  • Large Turporken which should serve 25 (all but one drumstick and enough meat to make a sandwich)
  • 8lb pork roast
  • 4 lbs roasted new potatoes
  • 5lbs mashed potatoes
  • three squash
  • 2kg sweet green peas
  • 5lbs stuffing
  • two steamed cabbages with sage butter
  • 1 litre bean salad
  • 6 dozen rolls
  • 1 litre cranberry sauce
  • 1 litre apple sauce
  • 1 litre gravy
  • 1 jar of mustard pickles
  • 1 pumpkin cheesecake
  • 24 pumpkin muffins
  • 1 pan of apple crisp
  • 2 1/2 blueberry pies
  • 1 1/2 apple pies

I hate to fathom a guess how much wine, beer, pop, juice, coffee & tea we went through!

And did I mention that it was ALL peanut, treenut, egg & soy FREE?!  (I did mention at the table that I was thankful to have regained dairy!)

When everyone was leaving, one of D’Arcy’s brothers suggested that this might have to become a new annual tradition and we couldn’t agree more!

The homemade bread, dried and ready to be made into stuffing

The homemade bread, dried and ready to be made into stuffing

The table, being set

The table, being set

Olivia with Auntie Kay & Uncle Hug

Olivia with Auntie Kay & Uncle Hug

Brian & Morag

Brian & Morag

Emily playing with some of the youngest family members

Emily playing with some of the youngest family members

The turporken, just about at temperature. (Yes, we cooked it upside down!)

The turporken, just about at temperature. (Yes, we cooked it upside down!)

Visiting before dinner. (I didn't really ever get out here to join in.)

Visiting before dinner. (I didn't really ever get out here to join in.)

It was a beautiful day for playing outside!

It was a beautiful day for playing outside!

Phinn with his Uncle Ryan

Phinn with his Uncle Ryan

Skateboard lessons from cousin Pat

Skateboard lessons from cousin Pat

Evan, the no-handed pogo stick jumper

Evan, the no-handed pogo stick jumper

Our boys will need to practice a lot before they're as good as Pat!

Our boys will need to practice a lot before they're as good as Pat!

Michael, Camille & Stephen discussing various important matters.

Michael, Camille & Stephen discussing various important matters.

Cheesy photo, but the only one of the two of us...

Cheesy photo, but the only one of the two of us...

Another cheesy photo while we tried to figure out how to make the gravy...  It was really tasty!

Another cheesy photo while we tried to figure out how to make the gravy... It was really tasty!

Olivia & Aunt Shannon

Olivia & Aunt Shannon

Finding our places at the table

Finding our places at the table

D'Arcy, welcoming our family and getting ready to say grace

D'Arcy, welcoming our family and getting ready to say grace

Kathleen, starting off the "What I'm Thankful For" Circle

Kathleen, starting off the "What I'm Thankful For" Circle

Sarah, presenting Grandpa with the corn she grew for him.

Sarah, presenting Grandpa with the corn she grew for him.

What we're thankful for - our family!

What we're thankful for - our family!

Phinn being amused by his grandpa, "Otty" so Emily could finish her dinner.

Phinn being amused by his grandpa, "Otty" so Emily could finish her dinner.

Thanksgiving Dinner entertainment by John.  The other kids joined in of course!

Thanksgiving Dinner entertainment by John. The other kids joined in of course!

Phinn with his "Great" Auntie Anne

Phinn with his "Great" Auntie Anne

Fourteen of twenty-two grandchildren & one great grandchild!

Fourteen of twenty-two grandchildren & one great grandchild!

We truly are very blessed and have so much to be thankful for!

Hawt Dawg!

July 23, 2009

Olivia will be three in November and has never had a hot dog.  If she were the eldest, this wouldn’t be such a big deal; I’m not sure Evan ever had a hot dog until he was close to five…   In fact, up until we found out about Olivia’s allergies, the other kids always ate veggie dogs as hot dogs; I’m not sure we’ve had hot dogs of any type in the house since then.  The older kids have had them at birthday parties or other family gatherings, of course.  I did find some safe sausages recently, so I’d been buying those and when we went to our nephew’s party a couple of weeks ago, I took the sausage along for her while the others ate hot dogs.

I had a tourism meeting in Halifax this week and took advantage to go shopping at Costco.  While there, I was walking down the refrigerator section, where the words, “all beef” and “no fillers” caught my eye.  It’s totally a case of wanting what you can’t have (or wanting your daughter to have what she can’t have) because as soon as I realized the ingredients looked safe, I bought three packages, thinking I could store one at home, and one at each grandparents’ house.

Yesterday, I boiled a bunch for dinner (more awake time to watch for reactions) and we all sat down together.  Here’s a video of her first bite (in a “safe” flat-bread hot dog bun):

She liked it so much, she ate two.  (Not recommended for a food trial:  you’re supposed to just eat a few bites and increase the amount the next day…)

She loved them (obviously).

She did great the rest of the day, but we ended up being up in the night with her:  she peed the bed shortly after midnight which is unusual; she’s been dry at night for awhile now.

She started throwing up around 1:30 a.m.

Hot dogs.

In our bed.

I’m not sure if it was just too much of a gross good thing too soon, but I’m not ready to say that hot dogs are a fail just yet.  Next time we try them, we’ll make sure to only give her one and see what happens.

In the meantime, dinner tonight consisted of grilled chicken breast, roasted potatoes, grilled zucchini and braised arugula that had been marinated in olive oil & raspberry balsamic vinaigrette, with steamed broccoli, cauliflower & sugar snap peas.

Hopefully she’ll have a settled belly full of good food and sleep through the night tonight.

We will try the hot dogs again though!

Everything in moderation…

(See the bottom of the Anaphylaxis Canada Blurb for the Challenge…)

Olivia, reacting to an unknown substance, probably contact or airborne in March

Olivia, reacting to an unknown substance, probably contact or airborne in March

 

The hives appeared all over her body.

The hives appeared all over her body.

 

From her head to her toes!  (Never did figure out what caused these ones!)

From her head to her toes! (Never did figure out what caused these ones!)

I just received the following message from Anaphylaxis Canada:

“Greetings, Anaphylaxis Canada is pleased to announce that May 4th – 8th, 2009 has been declared as “National Food Allergy Awareness Week” by the Parliament of Canada. A motion moved by MP Cheryl Gallant received all party support in the House of Commons on April 28, 2009. The motion is also a result of efforts by MP Gerard Kennedy. We thank all parties for their support of this declaration. This is the first year that we have had this designation made in Canada. To commemorate this week we have a number of initiatives planned to help increase awareness of managing food allergies and educating the community on the issues faced by those at risk for anaphylaxis.

Highlights of the week: Anaphylaxis Canada launch of new teen website:  http://www.whyriskit.ca/ 

· Check out the first website of its kind in Canada dedicated to providing resources and tools for pre-teens, teens and young adults living with severe allergies. · Official launch date: May 6th, 2009

Toronto Star special report on Allergies & Asthma

· Special feature to be published on May 7th, 2009 Today’s Parent Award · Anaphylaxis Canada is proud to have been selected by Today’s Parent magazine for their “Reader with a Cause” award for the month of May. Thank you to Laurie Prentice, an Anaphylaxis Canada member, for nominating us for this award. Check out this months issue for more details.

Support Group Grants · Anaphylaxis Canada is pleased to offer a grant to all our subscribing support groups to help fund local initiatives. For all current group leaders please contact us for more information on how to apply. · To join a local support group in your area visit http:/www.anaphylaxis.ca/content/programs/services_support.asp

How can you get involved? Be an Allergy Ambassador in your community. Here’s how: · Log on to the Anaphylaxis Learning Centre at http://www.anaphylaxis.ca/ to view our new educational webcast series. Share the link with others in your community who may be interested in learning more about managing severe allergies (i.e. teachers, caregivers, family & friends).

· Be prepared: — Learn how to use an epinephrine auto-injector properly. Teach others as well. Go to http://www.epipen.ca/ or http://www.twinject.ca/ for more information.

Wear MedicAlert identification. For more details visit http://www.medicalert.ca/

· Nominate your school or daycare facility for their work on keeping children safe. Tell us how they have made a difference in your community. Click here to submit your story: https://www.surveymonkey.com/s.aspx?sm=p5vTeMh73fFMe48UqfygXw_3d_3d

· Issue a challenge! Ask your family and friends to ‘live in your shoes’ for a day. Assign them an ‘allergy’ to live with for 24hrs. To download allergy brochures go to http://www.hc-sc.gc.ca/fn-an/securit/allerg/fa-aa/index_e.html

· Work with your school or daycare to ensure they have their anaphylaxis policies in place and are up to date.

· Become a member of Anaphylaxis Canada today! Visit http://www.anaphylaxis.ca/ to see how and what benefits you can receive through your membership.

· Spread the word and help educate others on the importance of managing anaphylaxis in your community. Click here to order brochures, posters or bookmarks free of charge: https://www.surveymonkey.com/s.aspx?sm=r3JBRJlih97wT_2fOVdnArMg_3d_3d

However you choose to promote Food Allergy Awareness Week, get involved and make a difference in your community!

Anaphylaxis Canada”

I love the idea of issuing a challenge to friends & family to take on an allergy for a day.  Anybody want to participate?  For anyone who decides to avoid peanuts/treenuts/eggs/dairy/soy for a day and live in Olivia’s shoes* for one day between May 4th and 8th, let me know and I’ll send you some of our favourite peanut-treenut-egg-dairy-soy-free recipes!!  I can’t wait to hear how it goes!

*  I’ll even go easy and won’t make you avoid cinnamon, avacado, blueberries, grapes, cherries, raisins, melons, citrus, strawberries, kiwi, or any of the other fruits she is also allergic to!!